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Appetizers
Field Fresh
Vegetable Basket
assortment of crisp and colorful seasonal veggies with creamy
red pepper dip: large (serves 25-30) $65.00 small (serves 10-15)
$35.00
Cheese Board
imported and domestic cheese assortment from the following:
brie, cheddar, aged Swiss, smoked gouda, and crumbled blue with
seasonal berries and fruit accompanied by bread and cracker
basket: large (serves 20-25) $100.00 small (serves 10-12)
$65.00
Whole Wheel of French Brie
topped with caramelized pecans or fresh fruit...........(serves 10-15)
$45.00
Berry Delicious
California strawberry halves crowned with wild berry mint cream cheese:
$24.00 per dozen
Coconut Shrimp
Shrimp coated with toasted coconut with Mandarin orange dipping sauce:
$21.00 per dozen
Thai Shrimp
whole boiled shrimp marinated in a spicy lemongrass sauce: $21.00
per dozen
Italian Sticks
batons of honeydew and cantaloupe melon wrapped with ham or strips of
turkey ham and drizzled with lemon-olive oil: $24.00 per dozen
Bruschetta
basil marinated plum tomatoes with fresh mozzarella cheese on sour dough crisps: $18.00 per dozen
Lollipop Lamb Chops
baby lamb chops with basil vinaigrette: $40.00 per dozen
Mushroom Caps
mushroom caps filled with choice of spicy sausage, crabmeat, or spinach:
$25.00 per dozen
Firecracker Shrimp
whole shrimp wrapped in crispy spring roll with a fiery chili
garlic sauce: $26.00 per dozen
Phyllo Tarts
brie cheese with roasted almond and pear in a mini phyllo bundle:
$28.00 per dozen
Now that's a spicy meatball
oven roasted meatballs in homemade tomato or chili garlic sauce:
$9.00 per dozen
Lunch or Dinner Entrees
Roast Turkey Breast
Platter
roasted turkey breast sliced and garnished with cranberry chutney and
served with bread rolls : 5lbs turkey with 24 rolls (serves 15-20)
$75.00 or 10lbs turkey with 48 rolls (serves 25-30) $145.00
Chimney Smoked Tenderloin
peppercorn encrusted tenderloin, sliced and garnished with terra chips
with horseradish cream and miniature croissants rolls: (serves
8-10) $150.00 with 48 rolls or (serves 20-25) $280.00 with 100 rolls
Lasagna
Layers of hearty pasta, ricotta, spinach and spicy ground beef baked to
perfection in a homemade tomato sauce (serves 6-8) $45.00
Vegetable Lasagna
Layers of hearty pasta, ricotta, spinach, broccoli, cauliflower, carrots
and water chestnuts baked to perfection in a homemade tomato sauce.
(serves 6-8) $50.00
Turkey Lasagna
Layers of hearty pasta, ricotta, spinach and spicy ground turkey breast
baked to perfection in a homemade tomato sauce. (serves 6-8) $50.00
Southern "Fried" Chicken
chicken breasts hand battered and air fried in the oven to
perfection, served with vegetable salad, homemade garlic mashed
potatoes, and buttermilk biscuits: (serves 8-10) $125.00
Grilled Chicken Platter
marinated chicken breasts surrounded by wild rice and Caesar salad:
(serves 8-10) $95.00
Wild Mushroom Ravioli
ravioli stuffed with mushrooms tossed in an Alfredo sauce with sweet
peas and toasted pinenuts (serves 8-10) $65.00
Baked Ziti
ziti pasta with plum tomato sauce, ricotta, mozzarella and parmesan
cheeses: (serves 8-10) $60.00
Eggplant Neapolitan
delicate layers of thinly sliced breaded eggplant layered with rich
tomato sauce, ricotta, and mozzarella cheeses: serves 8-10) $60.00
Sandwich Buffet
an assortment of our chef’s signature sandwiches, cookies and brownies:
$14.50 with your choice of two side salads, per person or $12.50 with
one side salad, per person
All American Deli Platter
platter of sliced roast beef, smoked breast of turkey, cured ham,
salami, yellow cheddar, and Swiss cheese, served with creamy potato
salad, farmer’s slaw, pickle spears, mustard, mayonnaise, assorted
sliced breads and rolls, and cookies and brownies: $14.95 per
person
Miniature Sandwiches
our mini sandwiches come presented on platters with garnish, minimum 2
dozen per selection: $24.00 per dozen
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Roast Beef on Mini
Croissant with Horseradish Cream
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Roast Turkey on Mini
Knot Rolls with Honey Mustard
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Tuna Salad on Club
Roll
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Virginia Ham on
Biscuits with Fruit Chutney
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Mozzarella and Basil
on Roll with Balsamic Vinaigrette
Build Your Own Sandwich
Platter
platter of sliced roast beef, smoked breast of turkey, cured ham, yellow
cheddar and Swiss cheese, served with mustard, mayonnaise and mini
rolls, 10 guest minimum: $7.99 per guest
Salads
Trio..$5.99 per person for
a selection of 3
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Caesar salad:
field greens with toasted pecans, parmesan cheese, and hearty
croutons
Vegetable salad: garden salad with tomatoes, carrots, water
chestnuts, cauliflower
and broccoli spears marinated in a fine lemongrass sauce
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Curried Carrot Salad:
curried carrot salad with raisins and walnuts in honey vinaigrette
Tomato-cucumber salad: tomato and cucumber salads in a wild
basil vinaigrette
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Asparagus Salad:
Asparagus spears with naval oranges drizzled with citrus dressing
and almonds
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Mozzarella Basil
Salad: mozzarella, tomato, and fresh basil
Chicken Marsala Platter
platter of tender chicken
breast prepared as chicken Marsala dressed with Indian curry chicken
wraps, vegetable curry wraps, Naan bread and chick pea wild rice 10
guest minimum: 13.99 per guest
Soup
Duet..$5.99 per person for
a selection of 2
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Clam Chowder: Bowl of Boston
Clam Chowder
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Red Crab Vegetable: Fresh
crabmeat puréed in hearty stock with seasonal vegetables
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Potato & Bacon
Chowder: potatoes in a creamy base with bacon and chunks of potato
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French Onion Soup: flavor
filled onion soup with a crust of melted provolone cheese and bread croutons
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Lobster Bisque: minced
lobster in a creamy sherry wine base served with bread croutons and a dash
of parmesan cheese
Soup and Salad
combinations of a single salad and single soup is available at $6.99 per
person.
A single soup course can
be added to any selection at $3.99 per person.
A single salad course can
be added to any selection at $3.99 per person.
Breakfast Menu
Lunch
Menu
Dinner Entree
Theme
Buffet Selections
Dessert
Catering Home Page |
